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Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz
Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz

Ancient Foods - PDO | Edafos Greek Extra Virgin Olive Oil | Cold Pressed - 101oz

$ 29.04

Availability: 38 in stock
  • Condition: New
  • UPC: 856584008440
  • Food Specifications: Vegetarian
  • Style: Extra Virgin
  • Labels & Certifications: Protected Designation of Origin (PDO)
  • Refund will be given as: Money Back
  • Product: Cooking & Serving Oil
  • Country/Region of Manufacture: Greece
  • Return shipping will be paid by: Buyer
  • Brand: Undisclosed
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted

    Description

    I come from the coastal town of Sitia on the Greek Island of Crete, where the Minoans were the first to cultivate the Olive Tree millenia ago. I am the child of these ancient, century old trees. My rich and unspoiled olive groves are surrounded by natural herbs, wildflowers and the deep azure waters of the Mediterranean. My name means “unique soil and climate of the area” and I am the great gift of my ancient culture.
    EDAFOS is from a Protected Designation of Origin (PDO) in Crete, Greece.
    Olive oil extra virgin cold pressed, unfiltered from ancient trees.
    100% USDA Extra Virgin Olive Oil.
    Cold pressed olive oil selected by Michelin Star Chef, Nick Stefanelli for use in his restaurants.
    From 1000 year old trees. The older the tree the more antioxidants and phenols for your health.