Bear Yogurt Maker Machine Cuisinart Starter Culture Yogurt Strainer Ice Cream US

Description

Product Description
Bear Electric Appliance Co., Ltd, a brand-name enterprise established in 2006, which has been loved by more than 50 million users, especially won the favor of a large number of young people, bringing users a relaxed, pleasant and shareable quality of life. We focus on the research, development, production and sales of small household appliances.
Bear Greek Yogurt Maker
Are you keen on simple and convenient life? Here is the best choice for you.
Committed to fashion, ease of use and full of nutrition, Bear greek yogurt maker with intelligent heating operation and timing control creates an endless variety of flavors for yogurt lovers. Not only a great source of protein and calcium, yogurt are also crucial for a healthy digestive systems by health-conscious consumers.
Package of Bear Yogurt Maker:
1 * Yogurt Maker Machine
2 * 1 Quart Glass Jars
1 * Strainer Component
1 * User Manual
1 * Perfect Package
Stainless Steel Inner Pot
Equal heat transmission make yogurt mellow and tasty.
Strainer
Extractive whey can be drinked directly and become the mask. More mellow yogurt is created.
Food-Grade Container
Made of high borosilicate glass with bear vent lid, food-grade safety, BPA free. Easy for cleaning and storage.
Large Capacity
Featuring 2 glass jars 1.2 Qt yogurt containers, you can make different flavors of yogurt at a time. A glass container is used for fermentation, another is used for strainer which is very convenient.
Intelligent Heating Control
Microcomputer system with 304 stainless inner pot can create the constant and equal heat transmission, maintaining the activation of yogurt. Make it more mellow and thick.
Microcomputer Timer and Clear LED Display
According to your personal taste, you can choose the time for more precise temperature control. Yogurt is done automatically and rang after finished.
Multi-function
Compare with the most, this yogurt maker provide more function choices such as yogurt , greek yogurt, cheese and fermented wine. With the increasing content of protein, home-made yogurt is more healthier and nutritious, free from any food additives and preservatives.
Yogurt Fruit Bowl
Greek Yogurt
Soft Cheese
Fruit Wine
Don't hesitate! Just take it home! Warm Tips:
1. Never add water or other liquid into inner pot to avoid machine defective.
2. Don’t let food contact inner pot directly.
3. It is normal that there is condensate water in the inner pot when refrigerating, you can use soft cloth to wipe it.
4. Please clean the glass container and yogurt cups thoroughly and rinse them with hot water, wipe everything dry to get better performance everytime before using.
5. When firstly use the glass container which is contacted with food, it is neccesary to wash it with detergent, and boil it with the boiling water for more than 1 minute to make a sterilization.
Read more
Recipe Idea: Homemade Sourdough Bread
The production is completed in 4 steps and requires several days of preparation time.
Stage 1: Mix 40 grams of rye flour + 40 ml of water + 1 tablespoon of buttermilk in a glass container to form a smooth, relatively thin dough. Close the lid (valve opens) and start the "2-Cream Cheese" program. The time is set to 24 hours.
Level 2: Add 10 grams of rye flour + 10 milliliters of water + 1 tablespoon of buttermilk to the sourdough and stir until smooth. Then follow the instructions in step 1 to continue.
Level 3: Add 10 g of rye flour + 10 ml of water and stir until smooth. Then continue as described in step 1. We recommend mixing the dough after 12 hours.
Level 4: Add 20 g of rye flour + 20 ml of water, and stir again until smooth. Then continue as described in step 1. We recommend mixing the dough after 12 hours.
After a total running time of 96 hours (that is, after 4 days), the sourdough is ready. It should smell fruity and sour, and have a foamy, relatively thin consistency.
So, now you have easily made your first sourdough dough in a yogurt maker.