-40%

Extra Virgin Olive Oil, 3 Liter Tin

$ 19.53

Availability: 41 in stock
  • Food Specifications: Cold pressed
  • Product: Cooking & Serving Oil
  • Style: Extra Virgin
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Type: Olive Oil
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New
  • All returns accepted: Returns Accepted
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller
  • Brand: Primio

    Description

    Extra Virgin Olive Oil - 3 Liter Tin
    Acidity 0-.8%
    Great for salad dressings, pasta dishes, and antipasto
    Pure, healthier oil
    High in antioxidants
    Cold pressing process extracts oil from olives and ensures a high quality product
    Pure and healthy, this extra virgin olive oil is a smart addition to any kitchen!
    Its light and delicate taste is perfect for finishing focaccia bread, whisking together salad dressings, finishing pastas, and making croutons. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your menu, with recipes like antipasto platters and chickpea hummus.
    Healthier Alternative
    Simply substitute extra virgin olive oil for butter or other oils in your cooking, and it's easy to make your menu offerings just a little bit healthier. Compared to other types of olive oil that may be diluted with soybean or canola oil, this extra virgin olive oil is extracted from olives using natural methods.
    Easy Pour Spout
    Since it is pure, it has enhanced sensory qualities like taste and smell and it is high in healthy antioxidants. Extra virgin olive oil is heart-healthy, and it contains vitamins and beneficial fatty acids. Plus, it's easy-pour spout makes dispensing a breeze. As good for your customers' health as it is for your menu, you're sure to find plenty of uses for this premium extra virgin olive oil!
    Cold-Pressed Process
    This oil goes through a cold pressed process, meaning that no added heat is used when pressing the olives for oil to ensure a high quality product. While adding heat to the process extracts more oil from the olives, it also destroys the delicate aromas and flavors that are great for enhancing the taste of your meals.