Pork Lard Fat Grass Fed 100% Pure Edible For Cooking Food Grade Bulk Wholesale

Description

Pork fat is one of the most common edible animal fats. The pork fat contains the necessary amount of vitamin and provitamin A and linoleic acid. Plus, it's low in cholesterol.
Very often, pork fat is used in the treatment of colds, bronchitis, pneumonia, eczema, dermatitis, ulcers, burns, ear diseases, as well as when the body is exhausted. Often, pork fat is used as a base for various ointments.
Pork fat is a homogeneous white mass that is practically odorless. It contains triglycerides of stearic, linoleic, oleic and palmitic acids. In addition, it contains arachidonic acid, which belongs to unsaturated fatty acids and is part of the enzyme of the heart muscle. Also, this acid is an integral part of all cell membranes of the human body. She takes an active part in the process of cholesterol metabolism, as well as in the formation of most hormones.
Pork fat contains many more essential fatty acids than most hard fats, including butter. In terms of biological activity, pork fat is approximately five times higher than beef fat and butter.
One of the important advantages of pork fat is that when heated, its quality does not change or deteriorate, unlike beef and lamb fat, as well as vegetable oils.
Pork fat very often serves as the basis for the preparation of all kinds of medicinal ointments that absolutely do not irritate the skin surface, and, if necessary, can be easily washed off with plain water and soap. It is very important that pork fat is not exposed to air, heat and light - as it can turn rancid - such fat has a strong unpleasant odor and can irritate the skin.
Pork fat is easily combined with other animal fats, fatty acids, resins and waxes.
Since pork fat is prone to oxidation, it is completely unsuitable for the preparation of ointments with oxidizing agents. The combination of pork fat with zinc, copper, bismuth, heavy metal salts and alkaline substances is used to make soap.
Liquid pork fat has a transparent consistency, which may have a slightly amber tint. Frozen pork fat is characterized by a uniform, without any precipitation, consistency and white color. You can keep pork fat in the refrigerator for up to eighteen months.
Pork fat is widely used externally. If you feel pain in the joints, they must be lubricated with pork fat at night, and a special thick paper designed for compresses should be applied on top. Then it should be wrapped in a warm scarf or shawl and kept throughout the night.
If, after an injury, the movable part of the joint is disturbed, you should thoroughly mix one hundred grams of pork fat with one tablespoon of salt. Rub the resulting ointment into the damaged area of ​​the joint, and then apply a warm bandage on top.
A very effective folk remedy can be prepared from pork fat. To do this, fry one onion in it until it turns black, and let it cool slightly. Then add five powdered acetylsalicylic acid tablets and mix thoroughly. With this ointment, you must constantly lubricate the damaged area of ​​the skin, preventing it from drying out. Bandages are not needed in this case. Acetylsalicylic acid has the ability to kill germs and reduce internal heat, and pork fat prevents the appearance of scars and scars on the skin surface. After two weeks of such treatment, the burn will completely disappear, and the skin will wear off - but this is on the condition that you lubricate it every hour. Such an ointment should be stored in a cool place.
To treat severe eczema, you can use a mixture made from two tablespoons of pork fat, two egg whites, one hundred grams of nightshade and one liter of celandine juice. All these ingredients should be thoroughly mixed with each other and insisted for two to three days. The finished ointment must be applied to the affected skin.